The Lakeside Restaurant & Lounge presents its $35 for three courses Early Bird Menu, available daily from 4 PM – 6 PM!
Appetizers:
- Butternut Squash Arancini – Crispy fried risotto balls with roasted butternut squash, sage & marinara, finished with roasted walnuts N
- Seared Meatball – Family made, marinara, shaved parmesan & fresh basil
- House Salad – Iceberg lettuce, arugula, plum tomato, red onions, shaved carrot, croutons, herbs & red wine vinaigrette V
- Seasonal Soup
- Barbeque Grilled Chicken Chunks – Boneless chicken thighs dry rubbed, sauced & served with pineapple coleslaw
Entrées:
- Chicken Marsala – Crispy, tender chicken breast with forest mushrooms, whipped potatoes & Marsala wine sauce
- Cedar Planked Atlantic Salmon – Cedarwood roasted with maple-ginger glazed root vegetables & rosemary potatoes GF
- Classic Spaghetti & Meatballs – Marinara, parmesan cheese & fresh parsley
- The Big Dog – Foot-long all-beef frank with family recipe piccalilli relish, deli mustard & ketchup on a toasted roll with fries
- B&B Cheeseburger – House-made bread & butter pickles, American cheese, ketchup on a bun with fries
- Roast Beef & Vermont Cheddar Panini – Sliced roast beef, fresh horseradish sauce, Vermont cheddar & sliced tomato on rye with oven fries
Desserts:
- Warm Norwegian Apple Pie – Moist & dense with vanilla ice cream N
- Vanilla Ice Cream
- Flourless Chocolate Torte – With berry sauce GF
GF – Gluten Free N– Contains Nuts V – Vegetarian
